Here is the 2019 food trend!
We are paying more attention to the food trend and we want our diet to be healthy and to make food sustainable. We are increasingly trying new ingredients and dishes from different continents. At the same time, we expect the food industry to be environmentally friendly and sustainable. Some of the trends predicted to hit in 2019.
Awareness of food trend:
Food awareness is on the surface in 2019. Many people are already taking care that food is not only healthy but also organic and fair trade.
In addition, we are increasingly interested in knowing how food has been grown or made.
Many food manufacturers adhere to food standards that allow products to be traced throughout the manufacturing chain. They must comply with certain ethical guidelines for production and origin.
Another Food trend to grow in 2019:
The “food waste” movement. It is about reducing food waste – both in terms of manufacturing and in terms of food discarding. Ingredients that are left over from raw material production are used to make new products, and we become more aware that food can also be used after the expiry date.
We use powders containing vitamins and minerals
According to Wholefood, an American food waste, different powders are the hot trend of 2019.
Maca is a root vegetable that is full of vitamins and minerals, it looks a bit radish. Matcha is powdered tea leaves, full of good nutrients and old familiar cocoa, are some powders that are predicted to become more common in the preparation of smoothies, juices, soups, and other food.
We use the whole plant:
Most of us today throw the broccoli stalk into the trash, but in 2019 it is trendy to use vegetables to make food. This means that both the stem and the root user. This is a continuation of the “food waste” trend, which reduces food waste.
In the future, cookbooks will be published to guide you through how the whole vegetable can be used in everyday food preparation, and chefs are increasingly creative when using both roots and stalks for cooking.
Roses are red:
In recent years, trendy cocktail bars have had drinks with ingredients such as. lavender. According to Wholefoods, the flower trend continues in 2019.
For example, lavender is still popular, but according to the Wholefoods chain, we will also see hibiscus and roses as spices for food and drink.
Algae are superfood:
Algae are sustainable food and they grow fast and without any burden on the environment. They also contain a lot of vitamins and minerals. Asian countries such as China, Korea, and Japan have eaten algae all the time – dried, cooked and fresh.
Until now, Nordic algae consumption has probably been low but now is believed to change. We are becoming more and more open to new flavors and compositions. In addition, algae are close by and natural.
An alternative to sugar:
The Specialty Food Association’s Trendspotter Panel predicts that sugar will be increasingly under review in 2019.